Wednesday, February 24, 2010
We just polished off these tasty morsels. Caramelised figs with strawberry infused balsamic vinegar and sprinkled with demerara sugar, served with generous scoops of vanilla bean ice cream. The best part is my nephew Will helped my Mum pick the figs from the family fig tree. I think that's what made them taste so sweet.
Posted by Claire Larritt-Evans at Wednesday, February 24, 2010